Amount of 18:2 undifferentiated in Peas, edible-podded, raw

Vegetables and Vegetable Products

In 100 g (Grams) of Peas, edible-podded, raw there is 0.075 g of 18:2 undifferentiated. Change amount

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18:2 undifferentiated

18:2 undifferentiated is a nutrient present in many other foods. The below table lists foods high in 18:2 undifferentiated other than Peas, edible-podded, raw.

Oil, safflower, salad or cooking, linoleic, (over 70%) 74.623 g 74.62%
Oil, grapeseed 69.6 g 69.6%
Oil, sunflower, linoleic, (approx. 65%) 65.7 g 65.7%
Oil, poppyseed 62.4 g 62.4%
Oil, industrial, soy, low linolenic 55.967 g 55.97%
Oil, wheat germ 54.8 g 54.8%
Oil, corn, industrial and retail, all purpose salad or cooking 53.515 g 53.52%
Oil, walnut 52.9 g 52.9%
Salad dressing, mayonnaise, soybean and safflower oil, with salt 52 g 52%
Oil, cottonseed, salad or cooking 51.5 g 51.5%
Oil, industrial, soy, refined, for woks and light frying 51.296 g 51.30%
Oil, soybean, salad or cooking 50.952 g 50.95%
Oil, industrial, soy, ultra low linolenic 50.906 g 50.91%
Oil, tomatoseed 50.8 g 50.8%
Oil, vegetable, soybean, refined 50.299 g 50.30%
Oil, cooking and salad, ENOVA, 80% diglycerides 45.938 g 45.94%
Oil, soybean, salad or cooking, (partially hydrogenated) and cottonseed 45.3 g 45.3%
Oil, sesame, salad or cooking 41.3 g 41.3%
Oil, industrial, soy (partially hydrogenated ) and soy (winterized), pourable clear fry 40.953 g 40.95%
Mayonnaise dressing, no cholesterol 40.569 g 40.57%
Peas, edible-podded, raw

Peas, edible-podded, raw is a type of Vegetables and Vegetable Products. The most significant nutrients in Peas, edible-podded, raw are listed below.

Water 88.89 g 88.89%
Energy (calorie) 42 kcal
Energy (joule) 176 kJ
Protein 2.8 g 2.8%
Total lipid (fat) 0.2 g 0.2%
Ash 0.56 g 0.56%
Carbohydrate, by difference 7.55 g 7.55%
Fiber, total dietary 2.6 g 2.6%
Sugars, total 4 g 4%
Calcium, Ca 43 mg 0.04%
Iron, Fe 2.08 mg
Magnesium, Mg 24 mg 0.02%
Phosphorus, P 53 mg 0.05%
Potassium, K 200 mg 0.2%
Sodium, Na 4 mg
Zinc, Zn 0.27 mg
Copper, Cu 0.079 mg
Manganese, Mn 0.244 mg
Selenium, Se 0.7 µg
Vitamin C, total ascorbic acid 60 mg 0.06%

Nutrients in Peas, edible-podded, raw